Contributed to the Spring–Summer 2026 issue of Grazie Mille, writing the “Come In, We’re Open” article and the “Did You Know?” feature.
Contributed to the Winter 2026 issue of Bravo, writing the “Come In, We’re Open” article and the “Building Belonging” feature.
Contributed to the Fall 2025 issue of Bravo, writing the “Come In, We’re Open” article and the “Genie in Your Kitchen” feature.
Contributed to the 2024-2025 issue of Grazie Mille, writing the “Come In, We’re Open” article.
Contributed to the Spring 2025 issue of Bravo, writing the “Come In, We’re Open” article and the “Curious & Unusual Produce" feature.
